NOK by Alara is a contemporary African restaurant, and the culinary extension of Reni Folawiyo’s concept to celebrate and elevate all aspects of African lifestyle. At NOK, we reinvent classics of African cooking, giving foods with which we are familiar an innovative twist. Nestled within a lush bamboo-framed garden, NOK is an intimate dining space displaying contemporary Art and Design from the all over the continent. With the Senegalese New-York-based chef, Pierre Thiam as executive chef, NOK aims to give you a rare dining experience that celebrates the distinctive flavours from all over the African continent.